Easy Crockpot Turkey Legs With Gravy

Want a recipe to literally set it and forget it? Turkey legs and wings are a fave, and is in my monthly rotation of meals. (My daughter loves it!)

This is a cheap meal that allows you to save at the grocery store while doing the bare miminum in the kitchen. Pretty cool when you have laundry or other things you can be working on, right?

I hope you enjoy as much as I enjoy eating it once a month!


1 pack of turkey legs or wings (usually it'll come about 3 in a pack)

1 pack of dry Italian Dressing Seasoning Packet

1 pack of dry Ranch Dressing Seasoning Packet

1 pack of Chicken Gravy


  1. Open pack of turkey legs (wings) and rinse thoroughly

  2. Place parts in crockpot

  3. Open and pour contents of packets into a 2 cup measuring glass or 16 oz cup and wisk together contents and pour into crockpot over turkey legs

  4. For extra gravy, fill 1 more cup or 8 more oz of water and pour into crockpot

  5. Cover and set on high for 4 hours

  6. Uncover and check after 4 hours. (If you want your turkey legs more tender, set on low for another 2 hours.) If these are just right, go ahead and turn crock put off and serve with rice or mashed potatoes.

  7. Enjoy! (View me making this recipe here)

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