Ever since I found out about this recipe, I make it for my meal prep lunches almost every month! It’s easy, delicious and nutritious!
My recipe calls for two store bought seasoning packets: ranch and Italian. these are two of my favorite recipe secrets!
I hope you enjoy!
One roll of sausage (pork, beef, turkey or chicken)
One fresh broccoli crown
Half pack of baby carrots or three carrot stalks
One yellow onion
(Optional, two sweet potatoes)
Pack or ranch seasoning
Pack of Italian Seasoning
Preheat oven 400 degrees
Line Aluminum foil in large baking pan
Spray your choice cooking oil to coat aluminum foil
Unpack sausage, rinse and cut into tiny pieces, place in 1st section of baking
Peel off top layer of onion. Cut off top and root of onion. Cut remaining onion in half, then into fours. Place in next section of baking pan
Rinse broccoli and cut crowns into smaller crowns and place on baking pan.
Unpack baby carrots, rise, and place on baking sheet OR peel skin from carrot stalk and cut into smaller pieces and place on baking pan
OPTIONAL: rinse and Peel sweet potato skin from sweet potatoes. Cut sweet potatoes into circles: then cut circles in half and place into last reminding sections of baking pan
Drizzle Olive Oil on veggies and sausage
Sprinkle half pack of ranch seasoning onto veggies and sausage
Sprinkle half pack of Italian seasoning onto veggies and sausage
Place pan into mid rack in oven and roast for 20 minutes
After 20 minutes take pan out of oven. Let cool & serve!