The quicker and easier the ingredients, the more likely I’ll try it!
No, seriously, the recipe below is super quick to prep before going into the oven.
Try it and let me know!
Pack if chicken (no more than 6-8 pieces)
pack of onion soup mix
can of cream of chicken soup mix
one cup of water
one Tbs of cornstarch (if your cream of chicken is very liquid)
preheat oven to 375 degrees
wash your chicken pieces and place in baking pan (I have mine lined with aluminum foil)
season both sides of chicken with salt, pepper and season salt
in a separate mixing bowl, combine 1 can of cream of chicken, one cup of water and onion soup mix and stir with a fork until well blended (if your cream of chicken is in more of a liquid form add one tbs of cornstarch to the 1 cup of water as I did in the video below)
pour over chicken in the pan
season top with black pepper
top pan with lid (if you have one) or aluminum foil
place in oven towards middle of oven for 1 hour
after 1 hour, take aluminum foil off, coat chicken with sauce and place back in oven for 25 minutes
after 25 minutes, take pan out of oven
you can garnish with parsley
See my video making this delicious entree: